The Corner Stable Cockeysville

Our Danish Baby Back Ribs are slow roasted until the meat is ready to “fall off the bone!” Served with our Original, Smoky Texas or Sweet & Spicy Carolina BBQ sauces.

1/2 rack of our famous baby back ribs with one of the kids sides.

Full rack of our Baby Back Ribs and Stable Fries.

Seven of our jumbo hand battered fried shrimp served with Stable Fries and Cole Slaw.

Jumbo gulf shrimp steamed to order with Old Bay seasoning and served with our homemade cocktail sauce.

Jumbo gulf shrimp steamed to order with Old Bay seasoning and served with our homemade cocktail sauce.

4oz. thinly-sliced Ahi tuna filet seared with white and black sesame seeds, served with teriyaki sauce.

Fried popcorn shrimp tossed in our homemade Bang Bang sauce. Served with bleu cheese dressing.

Homemade hand breaded tenders. Served with honey mustard

A Bavarian soft pretzel topped with crab dip, melted cheddar cheese with lumps of crab meat on top.

Crispy breaded mozzarella. Served with zesty marinara sauce

Jumbo onion rings fried to a crispy golden brown served with our stable onion sauce

Sliced pickles breaded and fried golden brown. Served with ranch dressing.

Mini pretzels bites served with a white queso cheese dip.

A giant crispy onion fried golden brown and served with our stable onion sauce for dipping.

2 toasted ham and cheese hot pockets. Served with one side.

Fried mushroom caps tossed in General Tso sauce. Served with a side of ranch.

4oz. sesame-crusted Ahi tuna on our house salad mix with shredded cabbage, carrots, sugar snap peas, julienned red peppers and chow mein noodles with a ginger sesame vinaigrette.

Fresh romaine lettuce topped with blackened chicken, crisp apple slices, mandarin oranges, craisins and croutons. Served with mango vinaigrette

Fresh romaine tossed with shredded parmesan cheese, croutons and creamy Caesar dressing.

Crisp mixed greens topped with fried chicken tenders, hard-boiled eggs, tomatoes, cheddar cheese and crispy bacon.

Crisp mixed greens topped with grape tomatoes, cucumbers and croutons. Served with your choice of dressing.

Tender chopped turkey breast on a bed of romaine lettuce, topped with craisins, green beans, walnuts, feta cheese with a cranberry poppyseed dressing.

A juicy charbroiled 12oz Certified Angus Beef NY strip steak with two sides.

Two pieces of our jumbo fried chicken breast tossed in one of our signature BBQ sauces. Served with your choice of two sides.

An 8oz. grilled salmon filet with our signature barbecue sauce or Thai chili sauce. Comes with 2 sides.

Our half pound colossal and jumbo lump crab cake with a half rack of our “fall off the bone” baby back ribs!

A combination of our broiled colossal and jumbo lump crab cake with hand breaded seasoned jumbo gulf

A broiled half pound crab cake made with colossal and jumbo lump crab meat

2 pieces of hand-battered cod filets fried golden brown. Served with stable fries, coleslaw and a side of tartar sauce.

Two jumbo chicken breasts hand breaded with our special seasoning.

Two 6oz. boneless chicken breasts grilled with our famous barbecue sauce.

6oz. NY Strip steak grilled to your liking with 4 grilled shrimp. Served with two sides.

Tender, slow cooked "cowboy" seasoned pot roast served with mashed potatoes, green beans and brown gravy.

Full rack of our Baby Back Ribs and Stable Fries.

One jumbo fried chicken breast and a half-rack of our “fall off the bone” baby back ribs

Our “fall off the bone” baby back ribs with four hand breaded seasoned jumbo gulf shrimp.

Our Danish Baby Back Ribs are slow roasted until the meat is ready to “fall off the bone!” Served with our Original, Smoky Texas or Sweet & Spicy Carolina BBQ sauces.

Half rack of our fall off the bone baby back ribs with a one jumbo fried chicken breast.

Our half pound colossal and jumbo lump crab cake with a full rack of our famous “fall off the bone” baby back ribs!

Seven hand-breaded jumbo gulf shrimp, fried golden-brown. Served with cocktail sauce.

A 5oz. broiled jumbo lump crab cake paired with a 12oz. Certified Angus Beef New York strip.

8oz. roasted turkey served with mashed potatoes, green beans, stuffing, gravy and cranberry sauce.

A 5oz. jumbo lump fried crab cake on top of shrimp salad with lettuce, tomato, bacon and an Old Bay remoulade on a kaiser roll.

A broiled half pound crab cake made with colossal and jumbo lump crab meat and a blend of our chef’s special seasonings.

Half pound of thinly sliced meat on a toasted hoagie roll with provolone cheese and your choice of toppings.

Thinly-sliced pit beef topped with melted provolone cheese and fried onions on a warm ciabatta bun. Served with Au Jus.

Tender shredded pork tossed in your choice of our homemade BBQ sauces on a toasted Kaiser roll.

Grilled chicken breast with lettuce, tomato, raw onion, bacon and provolone. Served on a Kaiser roll

4oz. blackened salmon filet with lettuce, tomato, bacon and mango slaw on white toast.

Our Chef’s recipe flavored with a touch of Old Bay and served on your choice of bread.

6oz. of hickory smoked beef brisket topped with raw onion, Texas BBQ sauce and coleslaw.

A half pound burger grilled to your liking topped with your choice of toppings.

A half pound burger grilled to your liking and topped with BBQ sauce, cheddar cheese, bacon, stable onion sauce and onion straws.

8oz. brisket, chuck and short rib blended burger grilled and topped with A1 Sauce, Wisconsin Muenster cheese, roasted garlic aioli and crispy onions. Served on a toasted pretzel roll with a side of onion rings.

Sweet blackberry cobbler topped with a butter biscuit like crust. Served with a scoop of vanilla ice cream and a dollop of whipped cream. ( WILL COME COLD. BEST TO HEAT FOR MINUTE AND HALF AND PUT ICE CREAM ON TOP)

Our homemade bread pudding drizzled with caramel sauce a dash of cinnamon and whipped cream.

Buttery vanilla-flecked cake has waves of caramel cake and layered with salted caramel crunch and a creamy custard layer.

Chocolate bundt cake filled with warm creamy chocolate truffle filling that oozes out with every bite. Served cold with vanilla ice cream. Heat for 30 seconds in microwave.

Rich, dense and creamy New York style cheesecake on a graham cracker crust.

Layered lemon cake with a luscious, cool lemon mousseline and Meyer lemon curd to create the ultimate lemon cake.