The Corner Stable Columbia

Our half pound colossal and jumbo lump crab cake with a half rack of our “fall off the bone” baby back ribs!

Our Danish Baby Back Ribs are slow roasted until the meat is ready to “fall off the bone!” Served with our Original, Smoky Texas or Sweet & Spicy Carolina BBQ sauces.

Our half pound colossal and jumbo lump crab cake with a full rack of our famous “fall off the bone” baby back ribs!

Crisp mixed greens topped with grape tomatoes, cucumbers and croutons. Served with your choice of dressing.

Fresh romaine tossed with shredded parmesan cheese, croutons and creamy Caesar dressing.

Fresh romaine lettuce topped with blackened chicken, crisp apple slices, mandarin oranges, craisins and croutons. Served with mango vinaigrette

Crisp mixed greens topped with fried chicken tenders, hard-boiled eggs, tomatoes, cheddar cheese and crispy bacon.

Fresh romaine tossed with creamy Caesar dressing and topped with shredded parmesan cheese, croutons and our 8oz. colossal lump crab cake!

Fresh romaine lettuce topped with grilled chicken, crumbled feta cheese, craisins and a chopped medley of eggs, bacon, crisp apples and toasted walnuts.

Jumbo gulf shrimp steamed to order with Old Bay seasoning and served with our homemade cocktail sauce.

Jumbo gulf shrimp steamed to order with Old Bay seasoning and served with our homemade cocktail sauce.

Fried popcorn shrimp tossed in our homemade Bang Bang sauce. Served with bleu cheese dressing.

Homemade hand breaded tenders. Served with honey mustard

Jumbo wings served Buffalo, Texas, Barbecue, Old Bay, Sweet & Spicy Carolina or Stable style. Served with bleú cheese dressing and celery sticks.

A Bavarian soft pretzel topped with crab dip, melted cheddar cheese with lumps of crab meat on top.

Crispy breaded mozzarella. Served with zesty marinara sauce

Jumbo onion rings fried to a crispy golden brown served with our stable onion sauce

Sliced pickles breaded and fried golden brown. Served with ranch dressing.

Sliced potatoes topped with shredded cheddar and Monterey Jack cheese and bacon bits. Served with a side of sour cream.

A giant crispy onion fried golden brown and served with our stable onion sauce for dipping.

Sweet, creamy corn fried in a crunch coating. Served with maple syrup.

12oz. grilled NY Strip Steak and a 1/2 rack of our famous baby back ribs!

A juicy 12oz Certified Angus Beef NY strip steak grilled your way.

An 8oz. grilled salmon filet with our signature barbecue sauce or Thai chili sauce. Comes with 2 sides.

Our half pound colossal and jumbo lump crab cake with a half rack of our “fall off the bone” baby back ribs!

A combination of our broiled colossal and jumbo lump crab cake with hand breaded seasoned jumbo gulf

A broiled half pound crab cake made with colossal and jumbo lump crab meat

2 pieces of hand-battered cod filets fried golden brown. Served with stable fries, coleslaw and a side of tartar sauce.

Two jumbo chicken breasts hand breaded with our special seasoning.

Two 6oz. boneless chicken breasts grilled with our famous barbecue sauce.

Tender slow cooked pot roast served with brown gravy and your choice of sides. (ALL GRAVY WILL COME ON THE SIDE)

A full rack of our Famous Baby Back Ribs and Stable Fries.

One jumbo fried chicken breast and a half-rack of our “fall off the bone” baby back ribs

Our “fall off the bone” baby back ribs with four hand breaded seasoned jumbo gulf shrimp.

Our Danish Baby Back Ribs are slow roasted until the meat is ready to “fall off the bone!” Served with our Original, Smoky Texas or Sweet & Spicy Carolina BBQ sauces.

One jumbo fried chicken breast dipped in BBQ sauce and a 1/2 rack of our “fall off the bone” baby back ribs

Our half pound colossal and jumbo lump crab cake with a full rack of our famous “fall off the bone” baby back ribs!

Seven hand breaded jumbo gulf shrimp fried golden brown. Served with cocktail sauce.

Roasted turkey served with mashed potatoes, green beans, stuffing, gravy and cranberry sauce. (ALL GRAVY WILL COME ON THE SIDE )

6oz. NY Strip steak grilled to your liking with 4 grilled shrimp. Served with two sides.

Linguine tossed in a creamy Cajun Alfredo sauce with spinach, blackened shrimp, scallops and crab, topped with parmesan cheese. **SPICY**

6oz. fried chicken breast tossed in buffalo sauce topped with lettuce and bleu cheese crumbles. Served on a Kaiser roll.

A 5oz. jumbo lump fried crab cake on top of shrimp salad with lettuce, tomato, bacon and an Old Bay remoulade on a kaiser roll.

Tender pulled chicken tossed in our new Kansas City BBQ sauce topped with pickled slaw. Served on a Kaiser roll.

Texas style rib meat with melted Swiss and pepper jack cheeses, stable onion sauce and crispy onion straws. Served on Texas toast.

Half pound of thinly sliced meat on a toasted hoagie roll with provolone cheese and your choice of toppings.

Thinly sliced pit beef topped with melted provolone cheese and fried onions on a warm ciabatta bun. Served with Au Jus.

Tender shredded pork tossed in your choice of our homemade BBQ sauces on a toasted Kaiser roll.

Thinly sliced corned beef, sauerkraut and Swiss cheese on grilled marble rye bread. Served with thousand island dressing.

Grilled chicken breast with lettuce, tomato, raw onion, bacon and provolone. Served on a Kaiser roll

Our Chef’s recipe flavored with a touch of Old Bay and served on your choice of bread.

6oz. of hickory smoked beef brisket topped with raw onion, Texas BBQ sauce and coleslaw.

A half pound burger grilled to your liking topped with your choice of toppings.

A half pound burger grilled to your liking and topped with BBQ sauce, cheddar cheese, bacon, stable onion sauce and onion straws.

Burger topped with cheddar cheese, bacon, tator tots, Sriracha and a fried egg.

Our homemade bread pudding drizzled with caramel sauce a dash of cinnamon and whipped cream. ( WILL COME COLD. BEST TO HEAT FOR MINUTE AND HALF OR UNTIL HOT )

Buttery vanilla-flecked cake has waves of caramel cake and layered with salted caramel crunch and a creamy custard layer.

Chocolate bundt cake filled with warm creamy chocolate truffle filling that oozes out with every bite. Served with vanilla ice cream. (ALL COME COLD. BEST TO HEAT FOR 1 AND 1/2 MINUTES)

Rich, dense and creamy New York style cheesecake on a graham cracker crust.